琼脂糖 (低熔点)
更新：2013-11-30 23:05:45
| 中文名: | 琼脂糖 (低熔点) | ||
| 英文名: | Agarose, Low Melting Point | ||
| 别名: | |||
| CAS No.: | 9012-36-6 | 级别: | Biotech Grade |
| 分子式: | 分子量: | ||
订购信息
| 货号 | 规格 | 价格 | 品牌 |
| V2111-5g | 5g | 190 | GBCBIO |
| V2111-10g | 10g | 355 | GBCBIO |
| V2111-5g | 5g | 266 | Promega |
产品介绍
| Gel Strength (1.0%) (g/cm2)..................≥300 Gelling Point (1.5%)(°C).....................24~28 Melting Point (1.5%)(°C)....................≤65.5 Sulfate (%)...........................................≤0.12 |
| Agarose, LMP, Analytical Grade, is ideal for appilications that require recovery of intact DNA fragments after gel electrophoresis. |
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